Opening hours: 7.00a.m. to 5.00p.m.
Botak’s curry noodle has a tradition of more than 60 years. The shop is decorated with various antiques and different kind of small bottles of liqueur.
The main ingredient in the curry is coconut milk, lemongrass and ground spices. The taste of lemongrass in Botak’s curry is very strong when compared with another curry. They did not use a lot of coconut milk in their curry so we would not feel too thick or greasy when eating the curry. The curry noodle is loaded with ingredients such as fried tofu, fish stick, cockles, fried tofu, sliced roasted meat and bean sprouts.
The curry noodle also served with a small plate of sambal chili sauce. The sambal chili sauce is cooked with small shrimp and it has a little salty taste which enhances the flavor of the curry noodle.
The price is affordable for one small bowl of curry noodle is RM5 while a big bowl of curry noodle costs RM6.
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