Opening Hours: 6.30 a.m. to 4.30 p.m.
The first highlight would be the Roti Canai, which is sold by a Chinese women. It is rare to see Chinese people selling Roti Canai in Malaysia as it is an Indian dish. The Roti Canai here is thin and crispy. Less oil is added to the dish making it slightly more healthy. When we had our meal here it is accompanied with their specially made curry paste, it’s finger licking good!
Another highlight would be the Char Kuey Teow in this location. This is a famous noodle dish in Malaysia. It is made from flat rice noodles and is normally stir fried with egg, prawn, fish cakes, bean sprouts, chives with slices of Chinese sausage.
Lastly, the Char Kuey Teow there is special because the origin of the dish is from Ipoh, Perak which is a state located in the northern part of Peninsula Malaysia. Moreover, it is quite difficult to find this dish with many chopped chives as most other cooks do not include it in their variant of this dish. However, the taste changes and is different when chives are added to the dish. It tastes so good with their signature chili sauce.
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