Opening hour: 6.00a.m. to 11.00p.m. (Closed every Monday)
We found a coffee shop that serves traditional milk tea and coffee. The quality of the milk tea is quite smooth and nice. I saw the uncle who makes milk tea. At first, they put the tea powder into a jar which has a filter inside and pour hot water over it. After that, pour the tea to tradition the tea is poured into another Chinese tea pot to be mixed, then he adds two spoons of condensed milk and one spoon of evaporated milk.
We also tried the kaya butter toast. It is a well-known snack in Malaysia as it is served at every coffee shop in Malaysia. But the unique quality is that they use a traditional charcoal barbecue to grill the toast, it very rare people nowadays are willing to have patience to cook the food this way. The taste of toast which uses the charcoal barbecue to grill smells different compared to other shops.
We also found a stall in this shop that makes curry puff pastries on the spot. The special food in this stall is otak-otak curry puff which we haven’t seen before. Otak - otak is processed seafood meat mixed with different spices. The taste of the curry puff is very crispy and not too spicy with a big chunk of filling. People who like otak-otak would surely enjoy this pastry. In a nutshell, the foods and beverage in this shop is highly recommended by us.
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